bread machine dessert recipes

Bread Machine Dessert Recipes

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Calling all dessert enthusiasts! Get ready to satisfy your sweet tooth with the most delectable bread machine dessert recipes. From warm and gooey cinnamon rolls to indulgent chocolate lava cakes, these recipes are sure to impress your taste buds. Whether you’re a seasoned baker or a newbie in the kitchen, these easy-to-follow recipes are perfect for creating mouthwatering desserts without all the hassle. So dust off your bread machine, gather your ingredients, and get ready to embark on a culinary adventure that will leave you craving more. Get ready to indulge in the heavenly flavors and tempting aromas as your bread machine works its magic, transforming simple ingredients into irresistible desserts that are bound to impress.

Bread Machine Dessert Recipes

Are you looking for some delicious and easy-to-make desserts? Look no further! With a bread machine, you can create an array of mouthwatering desserts that will satisfy your sweet tooth. From indulgent chocolate chip bread pudding to comforting cinnamon swirl bread, these recipes are sure to impress your friends and family. So dust off your bread machine and get ready to enjoy these delectable treats.

Bread Machine Dessert Recipes

Chocolate Chip Bread Pudding

Is there anything better than a warm and gooey bread pudding? This chocolate chip bread pudding is a crowd-pleaser that will leave everyone wanting more. Here’s how you can make it:

Ingredients:

  • 4 cups of cubed day-old bread
  • 1 cup of milk
  • 1 cup of heavy cream
  • 1/2 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chocolate chips

Instructions:

  1. Place the cubed bread in the bread machine pan.
  2. In a separate bowl, whisk together the milk, heavy cream, sugar, eggs, and vanilla extract.
  3. Pour the mixture over the bread in the bread machine pan.
  4. Sprinkle the chocolate chips on top.
  5. Select the dessert cycle on your bread machine and press start.
  6. Once the bread pudding is done, let it cool slightly before serving. Enjoy!

Cinnamon Swirl Bread

The aroma of freshly baked cinnamon swirl bread is simply irresistible. This recipe will fill your home with a comforting and sweet fragrance. Here’s what you’ll need:

Ingredients:

  • 1 cup of warm milk
  • 4 tablespoons of butter, melted
  • 3 cups of bread flour
  • 1/4 cup of sugar
  • 2 teaspoons of active dry yeast
  • 1/2 teaspoon of salt
  • 2 tablespoons of cinnamon
  • 1/4 cup of brown sugar

Instructions:

  1. Add the warm milk and melted butter to the bread machine pan.
  2. In a separate bowl, mix together the bread flour, sugar, yeast, and salt.
  3. Add the dry ingredients to the bread machine pan.
  4. Select the dough cycle on your bread machine and press start.
  5. Once the dough is ready, remove it from the bread machine and roll it out into a rectangle shape.
  6. In a small bowl, combine the cinnamon and brown sugar.
  7. Sprinkle the cinnamon-sugar mixture evenly over the rolled-out dough.
  8. Roll the dough into a log and place it in a greased bread pan.
  9. Let the dough rise for about 30 minutes.
  10. Preheat your oven to 350°F (175°C) and bake the cinnamon swirl bread for 30-35 minutes, or until golden brown.
  11. Allow the bread to cool before slicing. Enjoy each bite of this delectable cinnamon swirl bread!
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Apple Cinnamon Coffee Cake

Indulge in the perfect combination of sweet and tangy with this delectable apple cinnamon coffee cake. It’s the ideal treat to pair with your morning coffee or enjoy as an afternoon snack. Here’s how you can make it:

Ingredients:

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 cup of unsalted butter, softened
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 cup of sour cream
  • 2 cups of peeled, cored, and diced apples
  • 1/2 cup of chopped walnuts or pecans (optional)

Instructions:

  1. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. In the bread machine pan, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients and sour cream to the bread machine pan, alternating between the two.
  5. Fold in the diced apples and nuts, if desired.
  6. Select the cake cycle on your bread machine and press start.
  7. Once the cake is done, let it cool before slicing and serving. Enjoy a slice of this moist and flavorful apple cinnamon coffee cake!

Banana Nut Bread

Got some ripe bananas sitting on your kitchen counter? Don’t let them go to waste! Use them to make this delightful banana nut bread. It’s perfect for breakfast, as a snack, or even as a dessert. Here’s what you’ll need:

Ingredients:

  • 2 ripe bananas, mashed
  • 1/2 cup of unsalted butter, melted
  • 3/4 cup of sugar
  • 1 teaspoon of vanilla extract
  • 2 eggs
  • 2 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of chopped walnuts (optional)

Instructions:

  1. In the bread machine pan, combine the mashed bananas, melted butter, sugar, vanilla extract, and eggs.
  2. In a separate bowl, whisk together the flour, baking soda, and salt.
  3. Gradually add the dry ingredients to the bread machine pan, mixing well after each addition.
  4. If desired, fold in the chopped walnuts.
  5. Select the cake or bread cycle on your bread machine and press start.
  6. Once the banana nut bread is done, let it cool before slicing. Enjoy it warm with a slather of butter or cream cheese, or simply enjoy it as is!

Bread Machine Dessert Recipes

Pumpkin Spice Bread

Embrace the flavors of the fall season with this delightful pumpkin spice bread. The warm spices combined with the richness of pumpkin make this bread a comforting treat for any time of the day. Here’s how you can make it:

Ingredients:

  • 1 cup of canned pumpkin puree
  • 1/2 cup of vegetable oil
  • 2/3 cup of sugar
  • 2 eggs
  • 1 3/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of cloves
  • 1/4 teaspoon of ginger

Instructions:

  1. In the bread machine pan, combine the pumpkin puree, vegetable oil, sugar, and eggs.
  2. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. Gradually add the dry ingredients to the bread machine pan, mixing well after each addition.
  4. Select the cake or bread cycle on your bread machine and press start.
  5. Once the pumpkin spice bread is done, let it cool before slicing. Enjoy the fragrant and flavorful slices of this delightful fall treat!
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Strawberry Jam Doughnuts

Who doesn’t love doughnuts? These strawberry jam-filled doughnuts will take your taste buds on a sweet and fruity journey. You’ll never go back to store-bought doughnuts once you’ve tasted these homemade delights. Here’s what you’ll need:

Ingredients:

  • 1/2 cup of milk
  • 1/4 cup of unsalted butter, melted
  • 2 tablespoons of sugar
  • 1 egg
  • 2 cups of bread flour
  • 1 1/2 teaspoons of active dry yeast
  • 1/4 teaspoon of salt
  • Strawberry jam for filling
  • Powdered sugar for dusting

Instructions:

  1. Add the milk, melted butter, sugar, and egg to the bread machine pan.
  2. In a separate bowl, whisk together the bread flour, yeast, and salt.
  3. Gradually add the dry ingredients to the bread machine pan, mixing well after each addition.
  4. Select the dough cycle on your bread machine and press start.
  5. Once the dough is ready, roll it out on a floured surface to a thickness of about 1/2 inch.
  6. Use a doughnut cutter or a round cookie cutter to cut out doughnut shapes from the dough.
  7. Place each doughnut on a greased baking sheet and let them rise for about 30 minutes.
  8. Preheat your oven to 350°F (175°C) and bake the doughnuts for 10-12 minutes, or until golden brown.
  9. Allow the doughnuts to cool before filling them with strawberry jam.
  10. Dust the filled doughnuts with powdered sugar. Enjoy the soft and delicious strawberry jam-filled doughnuts!

Lemon Poppy Seed Loaf

Brighten up your day with the refreshing flavors of lemon in this delightful poppy seed loaf. It’s the perfect treat to enjoy with a cup of tea or as a light dessert. Here’s how you can make it:

Ingredients:

  • 1/2 cup of sugar
  • 3 tablespoons of unsalted butter, softened
  • 1 egg
  • 1/4 cup of lemon juice
  • 1/4 cup of milk
  • 1 1/2 cups of all-purpose flour
  • 1 tablespoon of poppy seeds
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/4 teaspoon of salt
  • Zest of 1 lemon

Instructions:

  1. In the bread machine pan, cream together the sugar and softened butter until light and fluffy.
  2. Add the egg, lemon juice, and milk to the bread machine pan, mixing well.
  3. In a separate bowl, whisk together the flour, poppy seeds, baking powder, baking soda, salt, and lemon zest.
  4. Gradually add the dry ingredients to the bread machine pan, mixing well after each addition.
  5. Select the cake or bread cycle on your bread machine and press start.
  6. Once the lemon poppy seed loaf is done, let it cool before slicing. Enjoy the tangy and fragrant slices of this delightful loaf!

Caramel Apple Monkey Bread

Indulge in the gooey and addictive caramel apple monkey bread. This sweet and sticky treat is perfect for sharing with friends and family. Here’s what you’ll need:

Ingredients:

  • 2 cans of refrigerated biscuit dough
  • 1 cup of sugar
  • 2 teaspoons of ground cinnamon
  • 1/2 cup of unsalted butter, melted
  • 1 cup of packed brown sugar
  • 1/4 cup of heavy cream
  • 1 cup of chopped apples
  • 1/2 cup of chopped pecans (optional)
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Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a bowl, combine the sugar and ground cinnamon.
  3. Cut each biscuit into quarters and roll each piece in the cinnamon sugar mixture.
  4. Arrange the coated biscuit pieces, chopped apples, and chopped pecans (if using) in the greased bundt pan.
  5. In a small saucepan, melt the butter, brown sugar, and heavy cream over medium heat until the mixture comes to a boil.
  6. Pour the hot caramel sauce over the biscuit pieces in the bundt pan.
  7. Bake the monkey bread for 30-35 minutes, or until golden brown and bubbly.
  8. Allow the monkey bread to cool for a few minutes before inverting it onto a serving plate.
  9. Serve warm and enjoy every sticky and delicious bite of this caramel apple monkey bread!

Oreo Cheesecake Bread

Combine two beloved desserts into one with this heavenly Oreo cheesecake bread. It’s rich, decadent, and incredibly easy to make. Here’s how you can create this indulgent treat:

Ingredients:

  • 2 cups of all-purpose flour
  • 1/2 cup of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/4 cup of unsalted butter, melted
  • 2 teaspoons of vanilla extract
  • 1 cup of crushed Oreo cookies
  • 8 ounces of cream cheese, softened
  • 1/4 cup of sugar
  • 1 egg

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine the milk, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing well after each addition.
  4. Fold in the crushed Oreo cookies.
  5. In another bowl, beat together the cream cheese, sugar, and egg until smooth and creamy.
  6. Pour half of the bread batter into a greased loaf pan.
  7. Spoon dollops of the cream cheese mixture onto the bread batter in the loaf pan.
  8. Pour the remaining bread batter over the cream cheese dollops.
  9. Use a knife to swirl the cream cheese mixture into the bread batter.
  10. Bake the Oreo cheesecake bread in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the bread to cool before slicing. Enjoy each luscious bite of this Oreo cheesecake bread!

Blueberry Lemon Bread

Last but not least, we have a delightful blueberry lemon bread that combines the sweetness of blueberries with the tanginess of lemon. It’s a perfect treat for any time of the year. Here’s how you can make it:

Ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of sugar
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • 1/4 cup of unsalted butter, melted
  • 2 teaspoons of vanilla extract
  • Zest of 1 lemon
  • 1 cup of fresh blueberries

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine the milk, melted butter, vanilla extract, and lemon zest.
  3. Gradually add the wet ingredients to the dry ingredients, mixing well after each addition.
  4. Gently fold in the fresh blueberries.
  5. Pour the batter into a greased loaf pan.
  6. Bake the blueberry lemon bread in a preheated oven at 350°F (175°C) for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool before slicing. Delight in each soft and tangy slice of this blueberry lemon bread!

Now that you have these amazing bread machine dessert recipes, it’s time to unleash your inner chef and get baking! Whether you’re in the mood for something rich and chocolatey or a fruity and tangy treat, these recipes have you covered. So fire up your bread machine and let the delicious aroma of freshly baked desserts fill your kitchen. Enjoy the process and savor every bite of these mouthwatering treats. Happy baking!